Ingredients:
- 8 ounces reduced fat cream cheese
- 4 ounces crumbled feta
- 1/4 cup light mayo
- 1 clove garlic, minced
- 1 tablespoon fresh dill
- 1/2 teaspoon salt
- English cucumbers, sliced
Directions:
- Soften cream cheese, mix all ingredients together, chill and serve.
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