Fresh Peach Bellinis

Ingredients:

• 2 ripe peaches, unpeeled, pitted, and diced
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon sugar
• 1 bottle (750 ml) chilled Prosecco sparkling wine

Directions:

1. Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
2. Press the mixture through a sieve and discard the peach solids in the sieve.  
3. Place 2 tablespoons of the peach puree in each of the champagne glasses and fill with cold Prosecco. Serve immediately

Note:  Must use super sweet peaches!


Yield: 4-6 servings


*Adapted from the Barefoot Contessa at Home cookbook