Monday, January 18, 2010

Chocolate Walnut Toffee Tart


French Bread Rolls with Rosemary and Sea Salt

French Dip Sandwiches

Oatmeal S'Mores Cookies


 

Spiced Cider

Ingredients:
  • 1/2 teaspoon allspice
  • 1 teaspoon whole cloves
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 pinch ground nutmeg
  • 1 orange, quartered with peel
  • 2 quarts apple cider
Directions:
  1. Place filter in coffee basket, and fill with allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.
*Note: Place all of the ingredients in the coffee filter even if your coffee pot doesn't hold 2 quarts of cider.

Warm Spiced Wine

Ingredients:
  • 1 bottle red wine
  • 1/2 c. sugar
  • 1 teaspoon cinnamon
  • 1 orange
  • 8 whole cloves
Directions:
  1. In a large saucepan on medium-low heat, combine wine, sugar, and cinnamon. Cut the orange in half, push the cloves into the outside of the orange halves, and place them into the wine.
  2. Heat SLOWLY on LOW heat for about 30 minutes or until steaming. Do not let it boil. Heat your glasses in warm water before serving.