Monday, December 21, 2009
Sunday, December 20, 2009
Saturday, December 19, 2009
Friday, December 18, 2009
Thursday, December 17, 2009
Hot Cocoa with Peppermint Whipped Cream
HOT COCOA
Ingredients:
PEPPERMINT WHIPPED CREAM
Ingredients:
Tip: A large piping tip will help keep bits of peppermint from blocking the hole.
Yield: 6-8 rosettes
Ingredients:
- 1/2 cup unsweetened cocoa powder
- 1/2 cup white sugar
- 1 1/2 pinches salt
- 1/2 cup boiling water
- 5 1/4 cups milk
- 1 teaspoon vanilla extract
- 3/4 cup half and half
- Combine the cocoa, sugar, and pinch of salt in a saucepan.
- Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch.
- Stir in milk and heat until very hot, but do not boil!
- Remove from heat and add vanilla. Divide between 6 mugs.
- Add the cream to the mugs of cocoa to cool it to drinking temperature.
PEPPERMINT WHIPPED CREAM
Ingredients:
- 1/2 cup heavy cream
- 2 T. pulverized peppermints (use food processor to create a powder)
- 1 T. powdered sugar
- 1 T. crushed peppermints (use hammer to break into small chunks)
- Beat cream, pulverized peppermints, and sugar until the whipped cream forms stiff peaks.
- Pipe or spoon onto a parchment-lined baking sheet, sprinkle with crushed peppermints, and freeze until firm, about an hour.
Tip: A large piping tip will help keep bits of peppermint from blocking the hole.
Yield: 6-8 rosettes
Sunday, November 29, 2009
Kick Off!
Hi there, foodie friends!
Welcome to your new favorite site! It is soon to be loaded with all of our favorite recipes! I am so excited that y'all were up for this crazy cooking club idea! It's going to be so... DELICIOUS!
Let's kick things off with a good ol' fashioned holiday treat swap. We can spend the morning chatting and munching before taking a container home of delectables to share with our families. We will be discussing when we want our gatherings, a rotation schedule for who hosts when, and picking a theme for our first real meeting after the New Year. Here's the fine print:
Welcome to your new favorite site! It is soon to be loaded with all of our favorite recipes! I am so excited that y'all were up for this crazy cooking club idea! It's going to be so... DELICIOUS!
Let's kick things off with a good ol' fashioned holiday treat swap. We can spend the morning chatting and munching before taking a container home of delectables to share with our families. We will be discussing when we want our gatherings, a rotation schedule for who hosts when, and picking a theme for our first real meeting after the New Year. Here's the fine print:
- Who: You!
- What: A Holiday Treat Swap
- When: Saturday, December 19th @ 10 AM
- Where: Linda's house
- What to bring: 1) two different types of goodies to divide and share (please set aside 6 of each to munch on that morning), 2) a container to bring home the goods, and 3) your calendar.
- One last thing: Please email your two recipes to cometastelife@gmail.com and I'll get them posted on this blog for all to enjoy.
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