Colorado Chimichangas

 Ingredients:

• 1 - 1 1/2 pounds ground turkey
• 1 package taco seasoning
• 1 teaspoon ground cumin
• 2 teaspoons chopped fresh oregano
• 2 tablespoons chopped fresh cilantro
• 2 4-ounce cans green chiles
• 1/2 cup salsa
• 2 green onions
• 1/2 cup low-fat sour cream
• 1/2 cup shredded Cheddar cheese
• 4 tablespoons butter
• 10 fajita-size flour tortillas
• 1/2 cup shredded Cheddar cheese

Garnishes (Optional):

• 1 cup chopped tomatoes
• 1 1/2 cups shredded lettuce
• 1 cup shredded cheese
• 1 cup guacamole
• 1 cup salsa
• 1 cup sour cream

Directions:

1. Preheat oven to 450 degrees.
2. Cook turkey with taco seasoning according to directions on seasoning packet.  
3. Add cumin, oregano, cilantro, chiles, salsa, green onions, sour cream, and 1/2 cup Cheddar cheese.  
4. Melt butter in a microwave.  
5. Warm stack of tortillas in microwave for 30 - 45 seconds.
6. Lay tortillas on wax paper and brush both sides with melted butter.
7. Spoon 1/3 cup filling into center of each tortilla and fold envelope style.  Place tortillas, seam-side down, in a greased 9x13-inch pan. 
8. Bake for 20-25 minutes or until golden brown.
9. Sprinkle with cheese and return to oven to melt cheese.  
10. Serve with garnishes as desired.  

*adapted  from the Colorado Classique cookbook