Peaches & Cream Salsa

Ingredients:

• 1 16 ounce jar medium or hot chunky salsa
• 1/4 cup sugar
• 1 28 ounce can of peaches, chopped into bite-size pieces
• 2 8 ounce blocks of cream cheese

Directions:

1. Heat salsa, sugar, chopped peaches, and half of the leftover peach juice over medium heat until hot.  
2. Meanwhile, melt cream cheese in microwave.  
3. Add salsa mixture to cream cheese and stir to combine.  
4. Serve warm or at room temperature.