Double Tater Salad

Ingredients:

• 1 pound new potatoes
• 1 pound sweet potatoes
• 1/4 cup golden raisins
• 1/4 cup sliced almonds
• 3/4 cup olive oil
• 1/4 cup apple cider vinegar
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1 teaspoon crushed dried red pepper
• 1 tablespoon Old Bay seafood seasoning

Directions:

1. Cut potatoes into halves or quarters, depending on the size of the potatoes.
2. Place the potatoes in a large pot, add enough water to cover them, cover the pot with a lid, and bring to a boil.  Cook until the potatoes are pierced easily with the tip of a sharp knife.  Drain and let cool until you can handle them.
3. In a large bowl, toss together the potatoes, raisins, and almonds.  
4. In a small bowl, whisk together the olive oil, vinegar, smoked paprika, salt, red pepper, and Old Bay.  Pour the dressing over the potato mixture and toss to coat. 
5. Cover and let sit at room temperature 2 hours and serve, or refrigerate for several hours to overnight.  Bring to room temperature before serving.

Yield: 6 servings