White Chocolate Fruit Salad

Ingredients:

• 1 pint or more of each of the following: sliced strawberries, blueberries, sliced mango, sliced kiwi, raspberries
• 5 ounces of dried apricots, chopped
• ½ cup white chocolate chopped
• 2/3 cup pistachios, unsalted and chopped

Directions:

1. Layer fruit in glass bowl.  Sprinkle with apricots, white chocolate and nuts.  Serve with custard sauce on the side.

Custard Sauce

Ingredients:

• 1 cup heavy/whipping cream
• 2 egg yolks
• 3 tablespoons sugar
• 1 teaspoon vanilla

Directions:

1. Heat cream just until it comes to a boil.  Beat egg yolks and sugar in a bowl.  Gradually, whisk hot cream into egg mixture.  Return to pan and cook until slightly thickened.  Stir in vanilla.  Cool and chill.  This can be prepared in advance.