S'Mores Crescent Puffs

Ingredients:

• 1 tube (8 oz) Pillsbury Crescent rolls (if you can find the seamless ones that is
• better)
• ¼ cup graham cracker crumbs
• ¼ cup sugar
• Nutella
• 6 large marshmallows (original recipe said 8)
• ¼ cup butter or margarine, melted

Glaze

• 1/3 cup miniature semisweet chocolate chips
• 1 tsp. shortening

Directions:

1. Heat oven to 375 degrees. Unroll the dough on a work surface. Press into 12 x 8 inch rectangle. Cut into 6 rectangles (original recipe said 8). In small bowl, mix graham cracker crumbs and sugar.
2. Spoon 1 heaping teaspoon of Nutella in the center of the dough square. Dip marshmallow into melted butter; roll in graham cracker mixture. Place marshmallow on Nutella. Pull dough over marshmallow, completely covering; pinch edges of dough to seal. Dip into melted butter; roll in graham cracker mixture. Place in regular sized paper baking cup. Repeat with remaining dough squares. Place baking cups on a cookie sheet.
3. Bake 12 to 18 minutes or until deep golden brown. Cool 1 minute. Remove from cups; place on cooling racks set over waxed paper.
4. In a small microwavable bowl, microwave glaze ingredients uncovered on high 20 – 30 seconds, stirring once until mixture is smooth. Drizzle over warm rolls.