Holiday Cranberry Chutney

Ingredients:

• 1 (12 oz) bag of fresh or frozen cranberries
• 1 ¼ cups sugar
• ¾ cup water
• 1 large cooking apple, peeled and chopped (Granny Smith)
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• ¼ teaspoon ground cloves

Directions:

1. In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely.
2. Store in refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham, or chicken.