Bacon and Cheddar Biscuits

Ingredients:

• 1/2 cup cold butter, cut into 1/2-inch cubes
• 2 cups self-rising flour
• 3/4 cup (3 oz.) shredded sharp Cheddar cheese
• 1/4 cup finely chopped cooked bacon
• 2 tablespoons chopped fresh chives
• 1 cup whipping cream
• 2 tablespoons butter, melted

Directions:

1. Cut butter cubes into self-rising flour with a pastry blender or fork until crumbly and mixture resembles small peas.
2. Add cheese, bacon, chives, and whipping cream, stirring just until dry ingredients are moistened.
3. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness; cut with a 2 1/2-inch round cutter to form 15 biscuits.
4. Bake at 425 degrees for 25 to 30 minutes or until biscuits are golden brown. Remove from oven, and brush biscuits with 2 Tbsp. melted butter.