Saturday, January 30, 2010
Thursday, January 21, 2010
Monday, January 18, 2010
Spiced Cider
Ingredients:
- 1/2 teaspoon allspice
- 1 teaspoon whole cloves
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 pinch ground nutmeg
- 1 orange, quartered with peel
- 2 quarts apple cider
- Place filter in coffee basket, and fill with allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.
Warm Spiced Wine
Ingredients:
- 1 bottle red wine
- 1/2 c. sugar
- 1 teaspoon cinnamon
- 1 orange
- 8 whole cloves
- In a large saucepan on medium-low heat, combine wine, sugar, and cinnamon. Cut the orange in half, push the cloves into the outside of the orange halves, and place them into the wine.
- Heat SLOWLY on LOW heat for about 30 minutes or until steaming. Do not let it boil. Heat your glasses in warm water before serving.
Friday, January 8, 2010
Next Gathering: 1.17.10
Tuesday, January 5, 2010
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