Hot Fudge Ice Cream Bar Dessert

Ingredients

•   1 (16 ounce) can hot fudge ice cream topping
•   1 (12 ounce) jar of caramel ice cream topping
•   3/4 cup peanut butter
•   19 ice cream sandwiches
•   1 (16 ounce) container frozen whipped topping, thawed
•   ½ cup salted peanuts
•   Heath English Toffee Bits

Directions

1. Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
2. Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches. Spread ½  of the chocolate topping over the sandwiches.  Drizzle with caramel topping and sprinkle with Heath bits.  Spread half the whipped topping over Heath bits. Add another layer of ice cream sandwiches.  Top with chocolate and drizzle with caramel.  Spread the rest of the whipped topping over the caramel.  Sprinkle the top of the dessert with the peanuts and Heath Bits.  
3. Freeze until firm, 1 hour. Cut into squares to serve.

Yield: 18 servings (*I usually ½ it!*)