Bacon Biscuit Puffs

Ingredients:

• 1 8-ounce can refrigerated biscuits
• 2 cups grated cheddar or Swiss cheese
• 1/2 cup mayonnaise
• 1 small onion
• 1 (3oz) jar of bacon bits
• 2 tablespoons sugar
• 1/2 teaspoon of garlic salt
• 5 drops hot pepper sauce

Directions:

1. Preheat the oven to 350 degrees.  
2. Separate each biscuit into 3 pieces.  Place on a baking sheet.  
3. Combine the cheese, mayo, onion, bacon bits, sugar, garlic salt, and hot pepper sauce in a medium bowl; mix well. 
4. Place a spoonful of the mixture, spreading evenly, on each biscuit round.  
5. Bake 10 minutes or until golden. 

Yield: 30 puffs