Prosciutto Wrapped Brie Bites

Ingredients:

• 8 thin slices Prosciutto di Parma (4 oz.)
• 18 ounces Brie
• 6 sun-dried tomatoes
• 1 1/2 teaspoons pine nuts 
• fresh oregano sprigs

Directions:

1. Preheat oven to 350 degrees F.
2. Cut proscuitto into 24 - 3" pieces.
3. Using 2 mini muffin pans, press Proscuitto to fill and fit the inside of each cup. Bake for 5 minutes.
4. Cut Brie into 24 - 1/2" cubes. Fill each cup with 1 cube of brie. Bake 2 minutes.
5. Cut sun-dried tomatoes into quarters. Fill each cup with 1 piece of tomato, pine nuts, and oregano leaf.
6. Cool in pan before serving.