Bacon Wrapped Pineapple Shrimp

Ingredients:

• 12 jumbo shrimp, deveined
• 1/4 fresh pineapple, cut into bite sized chunks or 1 (14-ounce) can pineapple chunks in natural juice, drained
• 6 slices center-cut bacon, cut in 1/2 crosswise
• 12 wooden toothpicks

Directions:

1. Heat a nonstick skillet over medium-high heat. 
2. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. 
3. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.