Pear and Prosciutto Pizza

Ingredients:

• 2 teaspoons olive oil
• 2 cups vertically sliced Oso Sweet or other sweet onion
• 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
• 1/2 cup (2 ounces) shredded provolone cheese
• 1 medium pear, thinly sliced
• 2 ounces  prosciutto, cut into thin strips
• Dash of freshly ground black pepper
• 2 tablespoons chopped walnuts, toasted
• 11/2 cups baby arugula leaves
• 1 teaspoon sherry vinegar

Directions: 

1. Preheat oven to 450 degrees F. 

2. Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; cover and cook for 3 minutes. Uncover and cook 10 minutes or until golden brown, stirring frequently.

3. Place pizza crust on a baking sheet. Top evenly with onion mixture; sprinkle with cheese. Top evenly with pear and prosciutto. Sprinkle with pepper.

4. Bake at 450° for 12 minutes or until cheese melts. Sprinkle with nuts.

5. Place arugula in a medium bowl. Drizzle vinegar over greens; toss gently to coat. Top pizza evenly with arugula mixture. 

6. Cut pizza into 8 wedges.

Yield: 4 servings (serving size: 2 wedges), 446 calories/serving

* recipe from Cooking Light