Strawberry Cream Dessert

Ingredients:

• 1 (8 oz) package reduced-fat cream cheese, softened
• 1 (8 oz) tub reduced-fat whipped topping
• 3 cups cold fat free milk
• 2 (1 oz) packages sugar-free instant vanilla pudding mix
• 2 pints fresh strawberries, halved (or any other seasonal berry)

Directions:

1. In a large bowl, beat cream cheese until smooth.  Beat in whipped topping on low speed until smooth; set aside.
2. In another large mixing bowl, combine milk and pudding mixes.  Beat on low speed for 2 minutes.  Let stand for 5 minutes.  
3. Stir in cream cheese mixture until smooth.  Set aside 1 cup of strawberries.  Fold remaining strawberries into pudding mixture.  
4. Cover and refrigerate for at least 2 hours.  Arrange remaining strawberries on top.  

Yield: 8 servings (about 3/4 cup), 216 calories/serving

*recipe from Allrecipes.com