Manchego Cheese with Honey Brown Butter Sauce

 Ingredients:

• 1 stick butter
• 3 tablespoons honey
• 1/2 pound Manchego cheese wedge 
• sea salt

Directions:

1. Melt butter in small saute pan, and cook until it turns a golden brown. 
2. Drizzle in honey and stir to incorporate. 
3. Pour over cheese wedge and sprinkle with sea salt.

*recipe from foodnetwork.com