Double Tomato Bruschetta

 Ingredients:

• 6 roma tomatoes, seeded and chopped
• ½ cup sun-dried tomatoes, packed in oil, chopped
• 3 cloves minced garlic
• ¼ cup olive oil
• 2 tablespoons balsamic vinegar
• ¼ cup fresh basil, chopped
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 French baguette
• 2 cups shredded mozzarella cheese

Directions:

1. Preheat the over on broiler setting.
2. In a bowl, combine both types of tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper.  Allow mixture to sit for 10 minutes.
3. Cut the baguette into ¾ inch slices.  On a baking sheet, arrange baguette slices in a single layer.  Broil for 1-2 minutes, until slightly brown.
4. Divide the tomato mixture evenly over the bread slices.  Top slices with cheese.
5. Broil for 5 minutes, or until cheese is melted. 

 Yield: 10 servings