Grilled Chicken Satay with Peanut Sauce

Ingredients:

• ½ cup chunky peanut butter (no salt or sugar added)
• ½ cup peanut oil
• ¼ cup white wine vinegar
• ¼ cup tamari (or soy sauce)
• ¼ cup fresh lemon juice
• 4 garlic cloves, minced
• 8 cilantro sprigs, minced
• 2 teaspoons dried red pepper flakes
• 2 teaspoons chopped fresh ginger

Directions:

1. Combine all ingredients in a blender or food processor. Blend well to emulsify, adding a few drops of water if the mixture is too thick. Reserve some of the marinade for a dipping sauce. Marinate chicken overnight. 
2. To create satay skewers, thread thin, 1-inch wide slices of marinated chicken onto wood skewers and grill them 2 minutes per side. 
3. Serve grilled chicken skewers with reserved marinade as a dipping sauce.